At Exapro, we offer an extensive range of used coating, paning, and breading machines, vital for the bakery and food processing industry. These machines are designed to apply coatings, breadcrumbs, or batter to various food products, enhancing flavor, texture, and appearance. They are essential for preparing items such as breaded chicken, fish fillets, pastries, and other coated bakery goods.

Our coating, paning, and breading machines range in price from €5,000 for basic models to €50,000 for advanced, high-capacity units from reputable brands like GEA, Marel, JBT, and Stein. Each machine features unique specifications such as conveyor width, coating type, throughput capacity, and ease of cleaning, ensuring they meet your specific production requirements.

When selecting a machine, consider factors like the type of coating process (wet or dry), the uniformity of application, and the machine’s versatility in handling different products. These elements are crucial for achieving consistent product quality and optimizing production efficiency.

Investing in our used coating, paning, and breading machines provides access to top-tier equipment at significantly reduced prices, supporting both cost-efficiency and sustainability. Trust in Exapro's commitment to excellent customer service and discover the ideal machine to elevate your food processing operations.

Explore Exapro’s listings today to find reliable coating, paning, and breading machines that deliver exceptional performance and value for your bakery and food processing needs.

SAK Arab Pita Production Line.

Year: 2021

Production Line for Arabian Pita by SAK. For sale used Production Line for Arabian Pita by SAK brand from the year of production 2021. The production line has been inspected by the manufacturer and all components that are to be replaced have been ordered. - Brand: SAK - Year of production: 2021 - Technical condition: used - Ready for production …


Marden - automatic baking bread line

Year: 2009

Marden - automatic baking bread line Line for automatic loading of bread into batch ovens Year: 2009













Ruhle GR50 Guillotine

Year: 2019

Ruhle GR50 Guillotine I have for sale a guillotine for frozen blocks made by Ruhle GR50


Rotary Table Stainless steel, NEW, 1250MM

Year: 2023

For sale new Rotary table. Designed to receive ready-made packages. The table is made of solid, thick materials, which guarantees durability for many years. The size of the rotary table top is 1250mm, the height can be adjusted from 700 to 850mm, the side band is 40mm above the tabletop. Speed regulation from 0 to 17 revolutions per minute, via …

Fed Drum Coater

Year:

Belt width 400 mm

Koppens VM900HS Former

Year: ~ 2001

Belt width 900 mm


Introduction to Coating, Paning, and Breading Machines in the Bakery Industry

In the food processing industry, particularly within the bakery sector, coating, paning, and breading machines play a crucial role. These machines are designed to apply a variety of coatings to baked goods, enhancing their flavor, texture, and visual appeal. Whether it’s adding a crispy breading to a batch of chicken tenders, applying a chocolate coating to pastries, or ensuring even coverage of egg wash on dough products, these machines offer efficiency, consistency, and quality control. Exapro, a leading online marketplace for used industrial machinery, offers a wide range of coating, paning, and breading machines, providing bakery businesses with access to high-quality equipment at competitive prices.

Types of Coating, Paning, and Breading Machines

Coating Machines

Coating machines are used to apply a layer of liquid or powdered coating to bakery products. This can include chocolate, sugar, glaze, or egg wash. There are various types of coating machines available, each suited to specific applications:

  • Drum Coaters: These machines tumble the product in a rotating drum while applying the coating. They are ideal for even coating of small items like nuts or candies.

  • Spray Coaters: These use spray nozzles to apply a fine mist of coating material, providing a uniform layer without excess waste. They are often used for chocolate or sugar glazing.

  • Enrobers: Enrobing machines coat products by passing them through a curtain of liquid coating. They are commonly used for chocolate coating on pastries and confections.

Exapro features a variety of coating machines, allowing bakery operators to find equipment that suits their specific coating needs.

Paning Machines

Paning, also known as panning, involves applying a coating or seasoning to products while they are tumbled in a rotating pan. This method is often used for confectionery products like nuts, dried fruits, or small baked goods. Paning machines ensure an even distribution of coatings such as sugar, chocolate, or savory spices. Key features to consider when selecting a paning machine include the pan's capacity, speed, and the type of coating materials it can handle. Exapro's inventory includes both new and used paning machines, making it easier for businesses to find cost-effective solutions.

Breading Machines

Breading machines are essential for applying breadcrumbs, batter, or other particulate coatings to products such as chicken tenders, fish fillets, or vegetable patties. These machines ensure a consistent and thorough application, which is crucial for both taste and appearance. Breading machines typically fall into two categories:

  • Flatbed Breaders: These machines use a conveyor belt to transport products through a bed of breadcrumbs, ensuring an even coating on all sides. They are suitable for high-volume production lines.

  • Drum Breaders: Drum breaders tumble products in a rotating drum filled with breading material. This method is excellent for achieving a uniform coating on irregularly shaped items.

Exapro offers a wide selection of breading machines from leading manufacturers, helping bakeries enhance their product quality and production efficiency.

Factors to Consider When Purchasing Coating, Paning, and Breading Machines

Production Capacity

The production capacity of a machine is a critical factor. It should match the volume of products you intend to process. Overestimating capacity can lead to unnecessary expenditure, while underestimating can result in production bottlenecks. Exapro listings provide detailed specifications, including production capacity, helping buyers select machines that align with their operational needs.

Versatility

Versatile machines that can handle a range of coatings and products offer greater value. For instance, a coating machine that can switch between chocolate and glaze coatings, or a breading machine that can handle different breadcrumb sizes, can streamline operations and reduce the need for multiple machines. Exapro's platform allows you to compare machines based on their versatility and features.

Ease of Cleaning and Maintenance

Food processing equipment must adhere to strict hygiene standards. Machines that are easy to clean and maintain help ensure product safety and quality. Look for machines with easily removable parts and minimal crevices where food particles can accumulate. Exapro provides information on maintenance and cleaning requirements for listed machines.

Technology and Automation

Advanced technology and automation can significantly enhance efficiency and consistency. Features such as automated spray nozzles, programmable settings, and real-time monitoring systems can reduce manual labor and minimize errors. Exapro offers machines with various levels of technological sophistication, allowing buyers to find equipment that meets their automation needs.

Brand and Manufacturer

Reputable brands and manufacturers are often associated with higher quality and better support. Some leading brands in the coating, paning, and breading machine market include:

  • GEA Group: Known for their high-performance enrobing and breading machines, GEA offers robust and reliable equipment suitable for large-scale production.

  • JBT Corporation: Specializing in food processing technology, JBT provides versatile and innovative coating and breading solutions.

  • Marel: Marel's machines are renowned for their precision and advanced features, making them ideal for complex coating and breading applications.

  • Nielsen: A leader in chocolate enrobing machines, Nielsen provides high-quality equipment that ensures consistent and smooth coatings.

Exapro features equipment from these and other reputable brands, ensuring access to reliable and well-supported machinery.

Pricing of Used Coating, Paning, and Breading Machines

The cost of used coating, paning, and breading machines varies based on factors such as age, condition, brand, and specific features. Generally, prices can range from a few thousand to several tens of thousands of dollars. For example, a used GEA breading machine might be priced around $20,000 to $50,000, depending on its condition and capabilities. Exapro's marketplace offers a range of pricing options, providing transparency and competitive deals for buyers.

Conclusion

Coating, paning, and breading machines are integral to the bakery industry, enhancing the flavor, texture, and appearance of baked goods. By understanding the types of machines available and the key factors to consider when purchasing, bakery operators can make informed decisions that align with their production needs. Exapro offers a comprehensive platform for sourcing high-quality used machinery, providing detailed listings and competitive pricing. Whether you need a versatile coating machine, a reliable paning system, or an efficient breading machine, Exapro’s extensive inventory and user-friendly interface make it easy to find the right equipment for your bakery operations.