Showing 1 - 20 out of 69
Year: 1999
High capacity canning line – “niko” germany 1. Line for producing pasteurized conserves in jars /cans 2. Producer: “Niko”- Germany, The nomenclature of the products which could be produced by it are: 3. Vegetables: tomatoes, green /red peppers, peas, aubergines, cucumbers and mushrooms – in marinade and/or sterilized, different kind of marinades, conserves for direct use. 4. Fruits: jams, marmalades …Year: 2011
Sell plate pasteurizer designed for making yoghurt or fermented milk. Actual output: 750 L/H Pasteurization temperature: 80°c Chambering time: 3 minutes Heating by 2 electric resistances Year 2011 Brand ELECREMYear: 1999
Max T° | 95 ° |
---|
Output L/h | 15000 |
---|
Year: 1997
Manufacturer APV TYPE / Year 35 / 1997 Capacity 8000 Kg /h Working Pressure 16 bar Max working temp 95 *C Beer pasteurizer - Heat exchangerYear: 2010
Castiglioni cv-400-5 elevator pasteuriser and control cabinet very good condition, only 2 years worked Budapest Video shown online was taken in November before we brought it from the production hall. There is no gas in the storage area, there is electricity, but I don't know if 220 volts will be enough.Year: 2024
The Pstrągowski company is a manufacturer of stainless steel tunnel pasteurizers. Our devices are used for microbiological preservation of beer, juices and mousses in packages. Products packed in cans, bottles, jars and bags are pasteurized. Tunnel pasteurizer with a capacity of 3000 bottles/h: Pasteurization temperature: 70 degrees Number of chambers: 8 Electricity consumption: 12kW Control: automatic Heat exchangers: plate We …