Showing 21 - 29 out of 29
Year: 2006
Type: UKM 2004 DE-PL Producer: MAUTING Made in: 2006 Characteristic: Number of smoking carts: 4 pcs Total power: 95 kW Smoking cart size: 800x800 mm Doors on both sides Heating is provided by a register for water that can be heated via gas/electric boiler or hot water The smoke generator is equipped with a smoke washer Wood chips are used …Year:
Cooking-smoking installations 2 trolley Type: FESSMANN T 3000 - 2W/EL/ FPC 100 Heating: electric Control panel: FPc 100 Base width: 151 cm Base depth: 237 cm Corpus height: 250 cm Min. room height: 304 cm Recommended room height: 320 cm Smoke-trolley dimensions (HxWxD), cm: 198x104x102 Connected load for HP heating: 56,8 kW Smoke generator: RZ 325 Machine width: 32,5 cm …Year: 2007
Baking oven powered by an oil or gas burner. temperature max. 250*C Trolley dimensions (mm) 1000x1000x1980Year:
Cooking installation 4 trolleys Тype: FESSMANN AUTOVENT 506 - 4 trolley Cooking: steam low pressure 0,5 – 1,0 bar , by steam jets and high spraying rate in to the AUTOVENT Connected load for Low Pressure steam 0,5 bar – 176 kW Control panel: MC 3.1 Base width: 151 сm Base depth: 457 сm Height corpus: 250 сm Min. room …Year:
Combined Universal Smokehouse for thermal treatment of food Control panel: MC 2 Heating: electric 28,4 kW; Dimensions cm. Base width: 151 Base depth: 127 Corpus height (without el.motor height and pipes): 220 Minimum height of the workshop: 274 Recommended height of the workshop: 290 Trolley dimensions HxWxD: 168х104х102 см Smoke-generator RZ 325 Dimensions in cm: Width: 32.5 Depth total: 95,0 …Year:
Baking installation 1 trolley Тypе: FESSMANN BK 2 522 1W Baking chamber with rotating trolley of 360° Heating: electrical Control: DP 11 Width of the basic area: 198 cm Depth of the basic area: 187 cm Corpus height: 251 cm Total height: 298 сm Min. room height: 340 сm Baking trolley dimensions (HxBxT), сm: 198х102х104 Installed power, electrical heating: 88,2 …Year: 2008
Smoking chambers 3 trolleys - 3 pcs Smoking racks Electrical/steam heated 120 KWYear:
REF-2280 JOSE LIZONDO SMOKING OVEN JOSÉ LIZONDO brand oven or smoking cabin. Designed for hot or cold smoking of any food product that requires it, whether meat, fish or cheese. Electrical operation. Made of stainless steel. Temperature range: 20-100ºC. Cabin with capacity for a tray cart (included). Cart dimensions: width 1,020mm, length 1,000mm, height 1,970mm. Overall dimensions: width 2,200mm, length …Year:
The universal smoking chamber Kerres 2850-2-С is on sale (without cold). Equipment - used, without recovery. Heat treatment provides the following types of technological processes: -Smoking (hot, warm, cold, wet, intense, fast) -Browning -Drying, languishing - scalding -Steaming -Refining -Cooking - Hot air refining -Reservation -Baking -Frying Thawing Specifications: Simultaneous loading - 2 euro-frames; Capacity: from 300 to 600 kg; …